Not known Factual Statements About 花膠
浸泡過的花膠,要透過氽水將它發大。先在一鍋凍水下薑片,再加點花雕酒,姜和酒的作用為闢腥,這個步驟絕對不能省,因為用有腥味的花膠來做菜,足以影響整道菜式的味道。優惠獅 日本深度遊|慢遊淡路島療癒身心 賞自然風光體驗歷史文化|附報名連結花
浸泡過的花膠,要透過氽水將它發大。先在一鍋凍水下薑片,再加點花雕酒,姜和酒的作用為闢腥,這個步驟絕對不能省,因為用有腥味的花膠來做菜,足以影響整道菜式的味道。優惠獅 日本深度遊|慢遊淡路島療癒身心 賞自然風光體驗歷史文化|附報名連結花
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